• 6servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 slices bread

  2. 1/4 cup butter, softened

  3. 1/2 teaspoon minced chives

  4. 1/8 teaspoon onion salt

  5. 6 slices fully cooked ham

  6. 6 slices American cheese

Instructions Jump to Ingredients ↑

  1. B Is For Book Sandwich Recipe photo by Taste of Home Cut each slice of bread into a 3-1/2-in. x 3-1/4-in. rectangle, leaving one side with the crust on. Using a 1-1/2-in.letter cookie cutter, cut letters in half of the bread slices.

  2. In a small bowl, stir the butter, chives and onion salt until blended. Spread on one side of each slice of bread. Top whole bread slices with ham and cheese; top with cutout bread. Yield: 6 servings.


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