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Nutrition Info . . .

NutrientsCellulose
VitaminsD, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 ounces Tomoto sauce

  2. cup Apple butter

  3. 1 tablespoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. In a small sacuepan, combine all ingredients. Bring just to a boil.

  2. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side.

  3. Makes 1½ - 2 cups, enough for 1-2 lbs of meat.

  4. Recipe By : Better Homes & Gardens, July 1996

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