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Ingredients Jump to Instructions ↓

  1. -- --CAKE-- -- 1 pk White cake mix

  2. 1 1/4 c Water

  3. 1/3 c Oil

  4. 3 Egg whites

  5. 1 c Oreos -- chopped

  6. --FROSTING-- -- -- -- 3 c Powdered sugar

  7. 3/4 c Shortening

  8. 1 t Vanilla

  9. 2 Egg whites

  10. 2, 9" round cake pans. In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened; beat

  11. 2 minutes at highest speed. Gently stir in crushed cookies. Pour batter into prepared pans. Bake at

  12. 25-35 minutes or until toothpick comes out clean. Cool

  13. 10 minutes; remove from pans. Cool completely. In small bowl, combine

  14. 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well. Beat in remaining powdered sugar until frosting is smooth and creamy. Fill and frost cake.

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