Ingredients Jump to Instructions ↓

  1. 2/3 cup 41g / 1.4oz Flour

  2. 2 teaspoons 10ml Sugar

  3. 1/4 teaspoon 1 1/3ml Salt

  4. 4 Eggs

  5. 1/2 cup 118ml 2% milk

  6. 2 cups 474ml Sliced peeled cored apples

  7. 1/4 cup 49g / 1.7oz Butter

  8. 2 tablespoons 30ml Sugar

  9. 1/4 teaspoon 1 1/3ml Ground cinnamon

  10. 1/2 cup 99g / 3 1/2oz Butter

  11. 3/4 cup 246g / 8.7oz Maple syrup

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sift together flour, 2 teaspoons sugar, and salt in a small bowl. Beat eggs and milk together in a medium bowl. Gradually add flour mixture to egg mixture and beat until smooth; set aside. Saute apples in 1/4 cup butter until tender. Mix 2 tablespoons sugar and cinnamon together; stir into apples. Set aside. Melt 2 tablespoons butter in a small skillet. Pour in batter to a depth of about 1/4-inch. When set, place one-fourth of the apples on top then cover with more batter. Fry pancake until lightly browned on both sides. Repeat until all the batter and apples are used. Serve with maple syrup. This recipe yields 4 servings.


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