Ingredients Jump to Instructions ↓

  1. 1 tablespoon active dry yeast

  2. 3/4 cup warm water (100 to 110 )

  3. 2 cups all-purpose flour

  4. 1 teaspoon salt

  5. 1 1/2 tablespoons extra-virgin olive oil , plus more to coat bowl

Instructions Jump to Ingredients ↑

  1. Combine yeast with warm water; let stand 5 to 10 minutes, or until foamy. Stir well.

  2. Combine flour and salt in a food processor. Add yeast mixture and olive oil, and process just until dough comes together.

  3. Turn out onto a lightly floured surface, knead for 1 minute, and shape into a ball.

  4. Place in a well-oiled bowl, turn to coat with oil, and cover loosely with plastic wrap. Leave in a warm place until dough has doubled in bulk, 45 to 60 minutes.


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