• 2servings
  • 298calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces high quality ahi tuna, cut into 1/4-inch pieces

  2. 2 tablespoons peanut oil

  3. 1 tablespoon wasabi fumi furikake (rice seasoning)

  4. 1/4 teaspoon wasabi powder

  5. 5 ounces mixed baby greens

Instructions Jump to Ingredients ↑

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.


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