Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1/2 cup ground pecans

  3. 2 tablespoons sugar

  4. 1 teaspoon salt

  5. 3/4 cup cold butter

  6. 8 to 9 tablespoons ice water

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add the butter and mix until the mixture resembles coarse crumbs. Add the water and let sit for 1 minute. Wrap in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan


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