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Ingredients Jump to Instructions ↓

  1. 1 cup yellow cornmeal

  2. 2 teaspoons baking powder

  3. 2 eggs

  4. 1 cup grated sharp cheese

  5. 1 17 oz can cream-style corn

  6. 2 tablespoons vegetable oil or butter

  7. 1 cup buttermilk

  8. 1 green chili pepper -- (or 2), seeded and -- diced

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients well. Pour into greased and floured Bread 'n Cake Bake pan; cover. Place in Crock-Pot. Cover and bake on High for 2 to 3 1/2 hours. Do not unmold. Serve warm, directly from the pan pb's note: could use a juice or coffee can covered with foil instead of Bread 'n Cake Bake pan. Haven't tried it, but if this isn't unmolded, couldn't it be made rig

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