Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Olive oil

  2. 1/2 cup 80g / 2.8oz Raisins

  3. 1 Garlic clove - minced

  4. 1/2 teaspoon 2 1/2ml Ground cinnamon

  5. 1/4 teaspoon 1 1/3ml Ground cumin

  6. 1/8 teaspoon 0.6ml Coriander

  7. 1 1/2 cups 355ml Packaged couscous

  8. 2 cups 474ml Boiling water

  9. 3/4 teaspoon 3.8ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium saucepan, heat the oil. Add the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt. Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 minutes. Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.) This recipe yields 4 servings.


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