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Linguine With Pesto And Tomatoes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Basil pesto - (see recipe)

    2. 1/4 cup 59ml Water

    3. 4 cups 948ml Hot cooked linguine (12 ounces uncooked pasta)

    4. 1 1/2 cups 93g / 3 1/3oz Sliced plum tomato

    5. 2 tablespoons 30ml Chopped fresh basil

    6. 1/4 cup 36g / 1 1/3oz Crumbled chevre - (goat cheese), (1 ounce)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-1/2 cups).

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