Ingredients Jump to Instructions ↓

  1. 1/4 cup bottled barbecue sauce

  2. 2 tablespoons pure maple syrup

  3. 2 tablespoons cider vinegar

  4. 4 pounds skinless chicken thighs, with bones

Instructions Jump to Ingredients ↑

  1. Directions Preheat the broiler and arrange the rack as far as possible from the heat source. Combine the barbecue sauce, maple syrup, and vinegar in a small mixing bowl and blend with a whisk. Arrange the chicken in a single layer on a broiling pan. Broil for 10 minutes. Turn and broil for another 10 minutes. Turn, brush liberally with sauce, and broil for 5 minutes. Repeat turning, brushing and broiling for 5 minutes three more times, until the chicken is well glazed and just starting to turn dark blown. Serve with extra paper napkins. VARIATION: Use chicken wings instead of thighs. If they're hinged, cut them into two pieces with a large sharp knife.


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