MAPLE BARBECUE CHICKEN THIGHS

Directions Preheat the broiler and arrange the rack as far as possible from the heat source. Combine the barbecue sauce, maple syrup, and vinegar in a small mixing bowl and blend with a whisk. Arrange the chicken in a single layer on a broiling pan. Broil for 10 minutes. Turn and broil for another 10 minutes. Turn, brush liberally with sauce, and broil for 5 minutes. Repeat turning, brushing and broiling for 5 minutes three more times, until the chicken is well glazed and just starting to turn dark blown. Serve with extra paper napkins. VARIATION: Use chicken wings instead of thighs. If they're hinged, cut them into two pieces with a large sharp knife.