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Ingredients Jump to Instructions ↓

  1. :

  2. 2 cans sauerkraut, bavarian style, undrained,

  3. 27 ounce each 2 pounds polish kielbasa sausage, precooked, cut in pieces

  4. 1 medium onion, thinly sliced and into rings

  5. 1 teaspoon chicken bouillon, instant

  6. 1/2 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.

  2. Cover and cook at setting low for 7-9 hours or high for 3-4 hours.

  3. Serve with boiled potatoes and apple raisin salad.

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