Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees F. Line baking sheet with aluminum foil.

  2. Combine chili powder, black pepper, salt and ground red pepper in small bowl .

  3. With sharp knife, separate wings at joint. Place pieces on waxed paper; sprinkle with spice mixture. Transfer to foil-lined baking sheet.

  4. Bake in 400 degree F oven 40 to 45 minutes, turning every 15 minutes. With tongs, remove wings from oven and dip in sauce. Return to oven.

  5. Bake in 400 degree F oven 10 minutes or until glazed. Place on serving platter . Garnish with celery leaves. Makes 24 pieces.

  6. Make-Ahead Tip:

  7. Wings can be prepared through step 4. Cover and refrigerate up to 2 days. To serve, let wings stand at room temperature for 10 minutes. Dip in barbecue sauce. Bake at 400 degrees F for 20 minutes.


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