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Ingredients Jump to Instructions ↓

  1. 1/2 Cabbage - white or red

  2. 2 Celery ribs

  3. 1/4 cup 59ml Mayonnaise

  4. 1/4 cup 59ml Plain yogurt

  5. 3 tablespoons 45ml Vinegar

  6. 2 teaspoons 10ml Mustard

  7. 1 tablespoon 15ml Sugar

Instructions Jump to Ingredients ↑

  1. Shred or slice the cabbage and celery in a processor, or by hand.

  2. Make your dressing by combining the remaining ingredients.

  3. Toss the slaw and keep covered in the fridge

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