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Ingredients Jump to Instructions ↓

  1. 1 c Flour; sifted

  2. 1 tb Salt

  3. 1 tb Baking soda

  4. 1 Egg

  5. 2 tb Butter; melted

  6. 1 c Buttermilk; plus

  7. 2 tb Buttermilk

  8. 16 TO 18 CAKES SIFT FLOUR WITH SALT AND BAKING SODA. ADD BEATEN EGG, BUTTERMILK AND BUTTER. STIR ONLY UNTIL FLOUR IS MOISTENED AND BATTER IS STILL LUMPY. BAKE ON LIGHTLY GREASED GRIDDLE , TURNING ONCE, UNTIL BROWN ON BOTH SIDES. --

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