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  1. Exported from MasterCook

  2. Wild Rice-Sausage Casserole

  3. Recipe By : Linda Opio

  4. 8 Preparation Time :

  5. Categories : Casseroles

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 pound bulk sausage

  8. 1 medium onion -- chopped

  9. 1 medium green pepper -- chopped

  10. 1/2 cup celery -- chopped

  11. 1 6-oz. pkg. long grain and wild rice mix

  12. 1 4-oz. pkg. wild rice -- rinsed

  13. 1 10 3/4 oz. can cream of chicken soup -- undiluted

  14. 1 10 3/4 oz. can cream of mushroom soup -- undiluted

  15. 1 cup Cheddar cheese -- shredded

  16. 1 4-oz. can sliced mushrooms -- drained

  17. Brown sausage in a skillet; drain, reserving drippings. Saute onion, gre

  18. en pepper, and celery in drippings until done.

  19. Combine sausage, sauteed vegetables, long grain and wild rice mix (includ

  20. 2-quart casserole. Cover and bake at

  21. 325 for 1 hou

  22. r or until done. - - - - - - - - - - - - - - - - - -

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