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Ingredients Jump to Instructions ↓

  1. 5 to 6 cups chopped fresh or frozen rhubarb

  2. 1 cup water

  3. 2 cups sugar

  4. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool. Yield: 5 cups.

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