Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 tablespoons flour

  3. 1 cup milk

  4. 1 cup cream

  5. 2 egg yolks

  6. 1 green pepper, minced

  7. 1 cup quartered mushrooms

  8. 1 pimiento cut in narrow strips

  9. 2 cups cooked diced chicken

  10. 1 teaspoon salt

  11. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Instructions Combine the butter, flour, milk, cream, salt and pepper in a saucepan over low heat. Cook, stirrig, until butter is melted and all ingredients are well blended. Add the mushrooms, green pepper, pimiento and chicken. Cook until the meat is heated through. Just before serving stir in the egg yolks, slightly beaten, and cook for a moment, stirring constantly. Serve at once on squares of hot toast. .


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