Eat for Eight Bucks: Dumplings Two Ways, with Freestyle Dipping Sauce

1/2 pound ground pork

2 teaspoons sesame oil

1 pound kale, stems and center ribs discarded, finely shredded

1/2 pound frozen shelled edamame

1 bunch cilantro, leaves only, coarsely chopped

4 scallions, finely chopped

2 tablespoons soy sauce

2 tablespoons red wine vinegar

3 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon sesame oil

1/2 teaspoon fine salt