Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) olive oil , undefined 2 slice(s) multigrain bread , undefined 4 whole(s) (8 oz) bone in pork chops , patted dry 4 teaspoon(s) apricot jam , undefined

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425. Lightly brush a rimmed baking sheet with oil. Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened. Season pork chop generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently. Transfer pork, coated side up, to prepared bakng sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150)14 16 minutes.


Send feedback