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Pizza Mexicana -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cn Vegetarian Refried Beans

    2. -Rosarita brand (16oz can) 1 Pre-baked pizza/bread crust

    3. -12-inch 1 c Rosarita Picante Sauce Mild

    4. 1/2 c Monterey Jack cheese

    5. -shredded 1/2 c Cheddar cheese; shredded

    6. 1 cn Sliced black olives; drained

    7. 2-1/4 oz. can 12 Nacho sliced Jalapeno pepper

    8. -drained 1/4 c Sliced tomato

    9. 450-degrees F for 15 minutes or until cheese is melted. Top with

    10. tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.

    Instructions Jump to Ingredients ↑

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