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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup lightly packed flat-leaf parsley with thick stems removed

  2. 2 cloves garlic , smashed

  3. 1 1/2 tablespoons drained caper s

  4. 1/2 teaspoon anchovy paste

  5. 6 tablespoons olive oil

  6. 3/4 teaspoon red- wine vinegar

  7. 3/4 teaspoon salt

  8. 1/4 teaspoon fresh-ground black pepper

  9. 3/4 pound penne rigate

  10. 3/4 pound fresh mozzarella , cut into 1/4-inch cubes

  11. 2 cups cherry tomatoes, cut into quarters

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