- Meal Course or Part:
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Main Dish Recipes:
Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees
Health & Diet Recipes:
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Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern
Specialty Recipes:
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Filling:
1 (10-ounce) package frozen chopped spinach, thawed, drained; reserve liquid
Water
2/3 cup instant potato flakes
2/3 cup (3 ounces) Wisconsin Cheddar cheese, shredded
2/3 cup (3 ounces) Monterey Jack cheese, shredded
1/2 cup (2 ounces) Wisconsin Asiago cheese, shredded
1/2 cup (2 ounces) Wisconsin Colby cheese, shredded
1/2 cup chopped onion, sauteed
1 (4-ounce) can (1/2 cup) sliced mushrooms, drained
1 large egg
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon dried basil leaves
3/4 teaspoon dried thyme leaves
1/4 teaspoon nutmeg
3/4 teaspoon fresh garlic, finely chopped Phyllo:
8 (17 x 12-inch) sheets phyllo dough
2 tablespoons wheat germ
2 tablespoons dried pumpernickel crumbs
1/2 cup butter, melted Cheese Sauce:
1/2 cup Wisconsin Swiss Cold Pack cheese
1/2 cup Wisconsin Cheddar Cold Pack cheese
1/4 cup milk
Dash nutmeg