• 12servings
  • 45minutes
  • 371calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (1 pound) loaves frozen bread dough, thawed

  2. 1 pound ground beef

  3. 1 onion, chopped

  4. 1 clove garlic, crushed

  5. 1 1/2 teaspoons salt

  6. 1 1/2 teaspoons lemon pepper

  7. 1 small head cabbage, chopped

  8. 2 tablespoons Worcestershire sauce

  9. 2 teaspoons caraway seeds

  10. 1/2 cup melted butter

Instructions Jump to Ingredients ↑

  1. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).

  4. Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.


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