Ingredients Jump to Instructions ↓

  1. 5 boneless skinless chicken breast halves (6 ounces each )

  2. 2 cups fresh baby spinach

  3. 4 ounces cream cheese, softened

  4. 4 ounces crumbled feta cheese

  5. 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

  6. 1/4 teaspoon coarsely ground pepper

  7. 5 thin slices deli ham

  8. 1 egg

  9. 1 tablespoon milk

  10. 3/4 to 1 cup seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Flatten chicken breasts to 1/4-in. thickness. Place a single layer of spinach over chicken. In a small bowl, combine the cream cheese, feta cheese, basil and pepper until blended; spread over spinach. Top each chicken breast with a ham slice, trimming if necessary. Roll up and secure with toothpicks. In a shallow bowl, beat egg and milk. Place bread crumbs in another bowl. Dip chicken rolls in egg mixture, then coat with crumbs. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 5 servings.


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