Ingredients Jump to Instructions ↓

  1. 2 (29-ounce) cans pear halves in juice, drained

  2. 2 (3-ounce) package cream cheese, softened

  3. 4 teaspoons granulated sugar Chocolate Sauce:

  4. 1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk

  5. 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  6. 2 tablespoons granulated sugar

  7. 2 teaspoons vanilla extract

  8. 1/8 teaspoon salt

  9. 1 bottle raspberry juice or syrup,

Instructions Jump to Ingredients ↑

  1. For Pears: Place pear halves, cut side down, on paper towels. Combine cream cheese and sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes. For Chocolate Sauce: Heat evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt. To Serve: Place pears in pool of raspberry sauce; drizzle with Chocolate Sauce.


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