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Cabbage Casserole

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Onion - chopped (medium)

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1 Celery - chopped

  4. 1 Cabbage - shredded (medium)

  5. 3 tablespoons 45ml Margarine

  6. Apples - sliced thin

  7. 3/4 lb 340g / 11oz Lean ground beef

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover and bake 1 hour. Nice with mashed potatoes or noodles.

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