• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 24-26 oz jar marinara sauce.

  2. 2 ( 16-18 oz pkgs,) frozen lg cheese ravioli.

  3. 1 ( 10 oz box,) frozen chopped spinach, thawed, squeezed to remove excess liquid.

  4. 8 oz bag low-fat mozzarella cheese.

  5. 1/2 cup reduced-fat parmesan cheese, or soy parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Spoon 1/3 of sauce into a 9" x 13" pan that has been sprayed w/ cooking spray. Place 1/2 the ravioil over sauce in single layer. Spinach some of the spinach over ravioili. Then sprinkle the parmesan cheese over spinach. Add remaining ravioili, top w/ sauce and cheese. Cover w/ foil, bake 25 min. Uncover, bake until bubbly, 5-10 min.


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