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Ingredients Jump to Instructions ↓

  1. for India Sauce

  2. 1 cup white sauce

  3. 1 tablespoon curry powder

  4. 2 tablespoons finely chopped pickles

  5. 1 tablespoon tarragon vinegar or the vinegar from the pickles

Instructions Jump to Ingredients ↑

  1. Let all simmer together for five minutes or until thoroughly heated and blended.

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