Maple-Glazed Turkey Breast With Mushroom Stuffing (7.5 PTS)

Recipe Instructions To make turkey: Preheat oven to 400°. Place turkey breast on a rack in a roasting pan and sprinkle with salt and pepper. Roast 15 minutes, then reduce heat to 350° and roast another 30 minutes. Meanwhile, combine maple syrup, vanilla, nutmeg and allspice in a saucepan and bring to a boil. Reduce heat and simmer 3 to 5 minutes until liquid is reduced by about one-fourth. After first 45 minutes of roasting, brush turkey with glaze. Roast 15 minutes more and brush with glaze. Roast 10 minutes more and glaze again. Roast 5 minutes, brush with remaining glaze, and continue roasting 5 to 10 minutes until an instant-read thermometer inserted in the thickest part registers 180°. To make stuffing: Meanwhile, spray a 3-quart baking dish with no-stick cooking spray. Melt butter in a large skillet over medium heat. Add onions, celery, carrot and garlic, and saute 7 to 8 minutes until vegetables begin to soften. Stir in apples and cook 3 minutes. Add white and shiitake mushrooms and 1/4 teaspoon salt; saute 6 minutes until mushrooms begin to give off their liquid and soften. Stir in sherry, sage and thyme; cook 2 to 3 minutes until liquid has evaporated. Remove from heat. Combine vegetable mixture, bread cubes, broth, remaining 1/2 teaspoon salt, and pepper in a large bowl. Toss well to combine and transfer to baking dish. Cover dish with foil. After turkey has roasted 1 hour, place stuffing in oven and bake 15 minutes. Remove foil and bake 15 to 20 minutes until stuffing is heated through and crisp on top. Makes 12 servings of turkey and stuffing. Per serving: 384 calories, 12 percent calories from fat, 41 grams protein, 43 grams carbohydrates, 3 grams total fiber, 5 grams total fat, 98 milligrams cholesterol, 583 milligrams sodium. Shared by: Michele, AllNewspaperRecipes From Weight Watchers International