• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

eggplant (terong balado)

  • 6servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large Eggplant

  2. 3 Garlic cloves, sliced or chopped

  3. 4 tablespoons Chopped onion

  4. 1 1/2 cup Fresh ripe tomatoes

  5. 1 teaspoon Sugar

  6. 1 teaspoon Salt

  7. 2 teaspoons Fresh red hot chili peppers

  8. cup Water

  9. 2 tablespoons Vegetable oil

Instructions Jump to Ingredients ↑

  1. EGGPLANT-3 - Indonesian baked eggplant in chili sauce I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant.

  2. (1) Cut the eggplant into long quarter-round strips. Bake them at 400 deg.

  3. F for 20-25 minutes, or until they are soft but not mushy.

  4. (2) Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse paste.

  5. (3) Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes).

  6. (4) Pour the sauce over the eggplant, and serve immediately.

  7. Difficulty: easy. Time: 30 minutes. Precision: Measure the spices.

  8. Posted to JEWISH-FOOD digest V97 #051 by alotzkar@... (Al) on Jan 13, 1904.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback