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Ingredients Jump to Instructions ↓

  1. 1 tb Margarine or butter

  2. 1 c Chopped onions

  3. 2 tb Chopped fresh jalapeno -peppers

  4. 2 Garlic cloves, minced

  5. 12 oz Chili sauce

  6. 3/4c Honey

  7. 1 To 2 Tablespoons hot pepper -sauce

Instructions Jump to Ingredients ↑

  1. + Directions : Info: from Classic Pillsbury Cookbooks, #148 posted by Perry Lowell, INTERCOOK, May 1993 For pork spareribs . . . and anything else you can think of. Melt margarine in medium saucepan over medium heat. Add onions, peppers and garlic. Cook and stir until onions are tender, about 7 to 10 minutes. Add remaining ingredients; blend well. Bring to a boil. Reduce heat; simmer, covered, 10 to 15 minutes.

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