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Ingredients Jump to Instructions ↓

  1. 16 slices white bread, crusts removed

  2. 1/2 cup mint jelly

  3. 1 large cucumber, peeled and thinly sliced

  4. 3 medium tomatoes, sliced

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/3 cup butter, softened

Instructions Jump to Ingredients ↑

  1. Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles. Yield: 16 tea sandwiches.

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