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Ingredients Jump to Instructions ↓

  1. 800 grams dried green peas,

  2. 1 piece of smoked bacon,

  3. 1 and 1/2 liter boullion,

  4. 1 onion, finely sliced, Salt and pepper,

  5. 1 carrot, diced,

  6. 1 leek green part cut in pieces, mixed herbs.

  7. 2 dl of cream.

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