Recipe-Finder.com
  • 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Margarine

  2. 1/4 cup 59ml Worcestershire sauce

  3. 1 tablespoon 15ml Ketchup

  4. 2 Tabasco sauce

  5. 4 cups 584g / 20oz Pecan halves

  6. Salt

Instructions Jump to Ingredients ↑

  1. Melt margarine in large saucepan. Add Worcestershire sauce, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly.

  2. Toast at 400F about 20 minutes, stirring frequently.

  3. Turn out on paper towels and sprinkle with salt. The Dallas Pecan Cookbook.

Comments

882,796
Send feedback