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Ingredients Jump to Instructions ↓

  1. 12 tablespoons corn oil

  2. 2 large onions -- very finely chopped

  3. 4 cloves garlic -- very finely chopped

  4. 6 cups water -- (up to)

  5. 1 tablespoon tomato puree

  6. 1 tablespoon tomato ketchup salt **spices**

  7. 2 teaspoons turmeric

  8. 2 teaspoons ground cumin

  9. 1 teaspoon chile powder

  10. 1 teaspoon ground coriander

  11. 1 teaspoon garam masala

  12. 4 teaspoons paprika

  13. 2 teaspoons dry fenugreek leaves

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oil, fry onion and garlic. Mix spices into 1/4 pint water, add to onion, cook 5 minutes. Reduce to simmer, add tomato puree, more water, simmer half hour. Add water if too dry. Then add pre-cooked meats, more chile if you like it hot. Remember to add water if too dry.

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