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Gravad lax with crispy rolls and salad

  • 4servings

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9
MineralsNatrium, Chromium, Cobalt

Ingredients Jump to Instructions ↓

  1. juice of 1/2 lemons

  2. 3 tbsp mayonnaise

  3. 1 tsp American mustard

  4. 1 tsp grain mustard

  5. 1 tsp honey

  6. 1 bulb fennel , finely sliced

  7. 2 shallots , very finely diced

  8. 1 bunch of watercress , separated into sprigs

  9. 1 bunch of rocket

  10. salt , and freshly ground pepper

  11. 8 crusty crusty bread rolls

Instructions Jump to Ingredients ↑

  1. Mix together the lemon juice, mayonnaise, American mustard, grain mustard and honey.

  2. Place a few fennel slices of fennel, a sprinkling of diced shallots, some watercress and rocket on 4 serving plates.

  3. Top each portion with 2 slices of gravad lax.

  4. Drizzle over the mustard dressing. Season with salt and freshly ground pepper.

  5. Serve at once with the crispy bread rolls.

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