Ingredients Jump to Instructions ↓

  1. 3 c Flour, sifted

  2. 1 t Baking Powder

  3. 1/4 ts Salt

  4. 1/2 ts Cinnamon

  5. 1/4 ts Allspice

  6. 1/4 ts Ground Cloves (done by hand, -if poss, for stronger -taste)

  7. 1/4 ts Nutmeg ("Yuch!", Grandma -always "forgot" to add it)

  8. 1/4 ts Mace

  9. 3 Eggs, beaten light

  10. 3/4 c Sugar Juice and grated rind 1 -Lemon

  11. 2/3 c Chopped Nuts Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate

  12. 2 hours. Roll out

  13. 1/2" thick and cut with tiny cutter

  14. 3/4" round. Let

Instructions Jump to Ingredients ↑

  1. cookies stand over night in cool place on ungreased cookie sheet. Just before baking, put a drop of brandy on each cookie. Bake brandy side up [don'tcha just love it?] in 300 deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar.


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