• 4servings
  • 75minutes

Rate this recipe:

Nutrition Info . . .

VitaminsC, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 English cucumber, peeled and diced

  2. 1 cup (1/4 whole) honeydew, finely diced

  3. Kosher salt

  4. 2 cups Greek yogurt

  5. 1/4 red onion , thinly sliced

  6. 1 jalapeno , seeded and finely minced

Instructions Jump to Ingredients ↑

  1. Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt , onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.


Send feedback