• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vegetarian Chili Recipe

  • 60minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 medium green pepper, chopped

  2. 1 medium onion, chopped

  3. 3 garlic cloves, minced

  4. 1 tablespoon canola oil

  5. 2 cans (14-1/2 ounces each ) Mexican-style stewed tomatoes

  6. 1 can (16 ounces) kidney beans, rinsed and drained

  7. 1 can (15 ounces) pinto beans, rinsed and drained

  8. 1 can (11 ounces) whole kernel corn, drained

  9. 2-1/2 cups water

  10. 1 cup uncooked long grain rice

  11. 1 to 2 tablespoons chili powder

  12. 1-1/2 teaspoons ground cumin

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water. Yield: 11 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback