• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Kettle Roast

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 5 lb Rump roast

    2. 1/4 c Bacon drippings

    3. 1 x *or:

    4. 1/4 c Shortening

    5. 1 x Ginger

    6. 1 x Salt & pepper

    7. 2 ea Bay leaf

    8. 5 ea Cloves, whole

    9. 1 ea Sm Onion

    10. 1 c Water

    Instructions Jump to Ingredients ↑

    1. Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback