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Ingredients Jump to Instructions ↓

  1. 1 c. Karo syrup (light)

  2. 1/2 c. sugar

  3. 2 tbsp. butter

  4. 1 tsp. vanilla

  5. 3 eggs

  6. 1 1/2 pecans

  7. 1 pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Blend syrup, sugar, butter, and eggs until smooth. Stir in vanilla.

  2. Pour into unbaked pie shell; sprinkle the pecans evenly over filling.

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