Ingredients Jump to Instructions ↓

  1. 1-1/4 pounds Canadian bacon

  2. 1-1/2 cups orange juice

  3. 6 tablespoons brown sugar, divided

  4. 1/2 teaspoon ground mustard

  5. 1/2 teaspoon ground cardamom

  6. 1/4 teaspoon coarsely ground pepper

  7. 3 bay leaves

Instructions Jump to Ingredients ↑

  1. In an 11-in. x 7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices. In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top. Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately. Yield: 6-8 servings.


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