Ingredients Jump to Instructions ↓

  1. 1 lb sea scallops

  2. 1/2 cup seasoned bread crumbs (approximately)

  3. 1 tablespoon olive oil

  4. 1 tablespoon butter

  5. 1 lemon freshly grated romano cheese

Instructions Jump to Ingredients ↑

  1. Roll scallops in bread crumbs.

  2. Put olive oil and butter in a large skillet; stir and heat until hot.

  3. Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.

  4. Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.

  5. Cover with a lid and let steep for 5 minutes to allow the flavors to mingle. ?


Send feedback