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Country Skillet Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, E
    MineralsSelenium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 12 oz Pkg 1/3 c Wheat germ - plain

    2. 1/3 c 100% Bran cereal

    3. 2 tb Sesame seeds

    4. 2/3 c Milk

    5. 1 lg Egg

    6. Corn muffin mix

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400F; grease 8″ cast-iron skillet well.

    2. In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In small bowl using fork, beeat milk and egg to blend well; stir liquid mixture into dry ingredients until just blended.

    3. Pour batter into prepared skillet; bake 15 to 20 minutes until golden brown. Place skillet on wire rack to cool completely; cut bread into wedges and serve.

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