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Ingredients Jump to Instructions ↓

  1. 4 thin slices provolone cheese (2 ounces)

  2. 8 1/2-inch-thick slices sourdough or Vienna bread

  3. 1 cup roasted or grilled vegetables from the deli or deli-marinated vegetables, coarsely chopped

  4. 4 thin slices pastrami (3 ounces)

  5. 1 tablespoon olive oil or basil-flavored olive oil

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