Chow Mein with Shrimp and Pork**nnbb89a

Chow Mein with Shrimp and Pork **nnbb89a

4 Preparation Time :

Categories : Main Dish Chinese

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 pound Noodles -- chinese fresh wat

9 tablespoon Oil

4 ounce Shrimp; shelled, deveined

1 1/4 teaspoon Salt

1/2 teaspoon Cornstarch

1/2 pound Lean pork -- shredded

1 tablespoon Sherry

2 tablespoon Soy sauce -- light

1/2 teaspoon Sugar

1/2 pound Bok choy

1/4 pound Mushrooms -- sliced

2 tablespoon Chicken stock

1 teaspoon Cornstarch -- dissolved in

2 teaspoon Water

Drop noodles into boiling water and boil for five minutes. Rinse under cold

1 T oil. Set aside. Mix shrimp with

1/4 t salt and 1 T oil to

400 in wok and stir fry shrimp until they turn

pink, about 1 minute. Remove.

400. Stir fry pork until color changes. Add sherry,

1 T soy

1 minute. Remove. Heat

2 T oil to

400. Stir fry

1 minute. Add pork, mushrooms,

1 t salt, and 1 T soy sauce. Add

stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and 3 T oil to

400. Turn down to

350 and stir fry

noodles until outside is golden brown but inside is soft. (They will form a

5 minutes on each side. Remove to platter. Place cooked mixture on

top of noodles. MIKE CROUCH (NNBB09A) - - - - - - - - - - - - - - - - - -