Ingredients Jump to Instructions ↓

  1. 2 cups sifted flour

  2. 1/2 teaspoon salt

  3. 3 teaspoons baking powder

  4. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Instructions Mix and sift the dry ingredients; mix with the milk and drop by spoonfuls into the boiling stew. Cover tight, cook for ten minutes. These may be dropped on a buttered plate and cooked in a steamer over fast boiling water. .


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