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Ingredients Jump to Instructions ↓

  1. Ingredients : 250 g. romaine lettuce (wash and dry) 2 cups baby tomatoes 2 cups 1 in. cubed ripe avocado (or lychees or seedless grapes) 2 cups alfalfa (or Brussels sprouts or bean sprouts)

Instructions Jump to Ingredients ↑

  1. Cooking Procedures : Prepare the Dressing: Put in a blender then chill: crushed garlic, ripe cubed mango, mayonnaise (or olive oil), light corn syrup, toasted sesame seeds, salt and pepper. Arrange in a salad bowl: romaine lettuce, baby tomatoes, cubed ripe avocado (or lychees or seedless grapes), alfalfa (or Brussels sprouts or bean sprouts). If using bean sprouts, blanch in boiling water 1 minute, drain. Chill until ready to serve, cover tightly with plastic cling. Pour dressing when ready to serve. Serves 6 to 8.

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