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Date Bread Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, B9, D
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. for Date Bread Recipe 2

    2. 1 cup warm wheat mush

    3. 1/4 cup brown sugar

    4. 1/2 teaspoon salt

    5. 1 tablespoon butter

    6. 1/4 yeast cake

    7. 1/4 cup lukewarm water

    8. 2 1/4 cups flour

    9. 2/3 cup English walnut meats

    10. 1/4 cup dates

    Instructions Jump to Ingredients ↑

    1. Mix first four ingredients.

    2. Dissolve yeast cake lukewarm water. Add to the flour mixture and knead.

    3. While kneading, add two-thirds cup each of English walnut meats cut in small pieces, and dates stoned and cut in pieces.

    4. Cover and let rise over night.

    5. Shape in a loaf, let rise in pan, and bake fifty minutes at 350 degrees.

    6. This bread is well adapted for sandwiches.

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